You can't stop by these gorgeous flower cupcake toppers for your baby shower, or any party occasion at that.Friends have seen them and fallen in love.

As soon as I saw them, I just fell in love and bought some for my own cupcakes. They are even better in real life. From the designer Millalove, each flower is made from thick paper.  Each flower petal has been carefully and meticulously hand folded, 6 making up a complete flower. They suit a medium to large cupcake size.

Each flower is approximately 2 inches wide and 1.5 inches from the front to the back.Available in a large range of colours, you can request a special custom order colouring. Let us know if you would like to order a custom made colour theme cupcake toppers.

To view and purchase these cupcake toppers please visit the party accessory collection.

Best Vanilla Cupcake Recipe

1 3/4 cups of cake flour
1 1/4 cups of all purpose flour
1 cup (2 sticks) of salted butter
2 cups of sugar
1 heaped TBSP baking powder
4 large eggs
1/2 cup whole milk
1/2 cup of plain yogurt
2 tsp. vanilla extract

Preheat your oven to 180degree and line your cupcake pan with cupcake liners.
In a bowl mix together cake flour, flour, sugar, and baking powder. Make sure these are combined well. With an electric mixer on medium speed, add butter. It will be easier to cut the butter into small squares at room temperature. Don't just add the whole stick.

In a separate bowl, whisk together eggs, milk, yogurt and vanilla extract. Add this to the dry vanilla cupcake ingredients and beat until combined but don't over beat!

With the vanilla cupcakes batter, fill lined cupcake tins until about 2/3 full. Bake for about 15-20 minutes (give or take a few). You will know your vanilla cupcakes are done when you pat on the tops and they spring back up at you. If they sink then the vanilla cupcakes need more time. If this is too confusing, you can always use the old toothpick in the center trick and that should do it.

As far as frosting the vanilla cupcakes goes, I would suggest using the buttercream frosting recipe. Decorate your vanilla cupcakes with colored sprinkles, sugar candies or fruit.

Vanilla cupcakes can be used on any occasion, whether it be your wedding day, a holiday, a birthday, or just for fun! They're great to make with kids and the whole family will really enjoy these treats! If you'd like to make a vanilla cake using the vanilla cupcakes recipe, go right ahead. The recipe works both ways. The vanilla cake will take longer in the oven than the vanilla cupcakes, mind you, so make sure you keep a watchful eye on it if you decide to go that way.

If you'd like to color your vanilla cupcakes for a holiday such as Halloween, the fourth of July or Christmas, just add a few drops of coloring to the wet ingredients before you whisk and you'll have colored vanilla cupcakes in a jiffy.

The great thing about this recipes is that it's so easy to add to. Vanilla cupcakes taste great with chocolate chips, blueberries, etc. If you want a really great treat, when you're vanilla cupcakes are about halfway done in the oven, say 10 minutes or so, you can cut up peach or plum slices and place one on top of each vanilla cupcake. You can also cut up a peach or plum into small pieces and add it to the batter to transform your vanilla cupcakes into peach cupcakes or plum cupcakes!

Happy cooking and till next time,

Vicky

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